SHANDONG KANGTEDA BIOLOGICAL TECHNOLOGY CO.,LTD

manufacturer(5)

SHANDONG KANGTEDA BIOLOGICAL TECHNOLOGY CO.,LTD

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sorbitol
Specification: Crystal sorbitol is mainly used as food additives for producing
Detail: Crystal sorbitol is mainly used as food additives for producing MINT TABLETS, VITAMIN TABLETS, CHEWING GUM, CANDY, SOLUBLE DIETARY FIBRE and the other sugarfree-foodstuff, DRIED SQUID THREAD, ROASTED FISH FILLET, SURIMI, SHRI...

sucralose
Specification: Sucralose is about 600 times as sweet as sugar, although its int
Detail: The only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie...

xylitol
Specification: white crystalline powder,sweet as sucrose
Detail: XYLITOL CAS REGISTRY NO[87/99/0] MOLECULAR FORMULA:C5H12O5 MOLECULAR WEIGHT:152.15 Characters:white crystalline powder,sweet as sucrose,easily dissolve in water,slightly dissolve in Ethanol & Methanol,melting point 92â„...

maltitol
Specification: can be used solely or with other sweeteners
Detail: Features: 1.The maltitol is the sugarless sweetener and green food with pure sweet taste 2.Modulating blood sugar, it wouldn't excite the insulin to excrete 3.Having no side effect for the diabetic and adiposis sufferer,...

erythritol
Specification: white crystalline powder,sweetness is 60 to 70% relative to sucr
Detail: white crystalline powder,sweetness is 60 to 70% relative to sucrose,non-hygroscopic,medium solubility, solutions have a very low viscosity, crystallises very easy and fast,high freezing point depression and boiling point eleva...


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